Before using your Cambridge Silversmiths flatware for the first time, we recommend that you wash it thoroughly in your dishwasher or by hand.

In a dishwasher: Your Cambridge Silversmiths stainless is dishwasher safe and stain resistant. However, if any discoloration should develop (caused by hard water) use a stainless cleaner and follow instructions carefully.

By hand: Always use hot water and a mild soap or detergent. Rinse in clean, hot water and dry promptly.

General Information: Avoid harsh detergents containing lemon as they can harm flatware surfaces. Wash your stainless as soon as possible after each meal. This will prevent prolonged contact with harsh, acidic foods that may cause discoloration, corroding or pitting. It is also preferable to wash your stainless separately from aluminum, sterling or silverplate. Never let your flatware soak (even in plain water) or leave unwashed overnight.

Knife blades are particulrarly sensitive to acidic foods, soaking in water and air-drying. Therefore, it is very important that you wash your knives promptly after each use,
and dry immediately. Do not store
in plastic or other wrappings that may
trap moisture. Keep knives and other
hollow handle flatware away from
open flame and other sources
of extreme heat.

You should not try to
sharpen knives that have
serrated edges,
as it may
damage the blade.